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Home » Topics » Latest headlines

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Mondelez International lays cornerstone for Bahrain biscuit plant

Mondelez International lays cornerstone for Bahrain biscuit plant

Jeremy Gerrard
Jeremy Gerrard
January 20, 2015

In order to capitalize on the rising demand for biscuits in the Middle East and Africa, manufacturer Mondelez International has begun construction on a $90 million biscuit plant in Bahrain.


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Kellogg is â??open for breakfastâ??

Kellogg is ‘open for breakfast’

Jeremy Gerrard
Jeremy Gerrard
January 20, 2015

While the portfolio of products offered by the Kellogg Company may already be on many breakfast tables across the country, the company has launched “Open For Breakfast” to tell its story and have conversations with people about what they care about – sharing facts and figures, and visuals and videos featuring Kellogg employees, partners, nutritionists and consumers.


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Salmonella-CDC

New Salmonella serotype discovered

Jeremy Gerrard
Jeremy Gerrard
January 20, 2015

Researchers at Texas Tech University have discovered a new serotype of the salmonella bacteria which the university says will help provide a better understanding of the bacteria and provide new ways of looking at its prevention.


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Kalamazoo, Michigan to offer first sustainable brewing degree

Kalamazoo, Michigan to offer first sustainable brewing degree

Jeremy Gerrard
Jeremy Gerrard
January 19, 2015

Kalamazoo Valley Community College (KVCC) and Western Michigan University (WMU) announced a partnership to launch the nation’s first higher education programs in sustainable brewing beginning fall 2015.


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Minimizing food safety risk

Weekend racks up recalls

Jeremy Gerrard
Jeremy Gerrard
January 19, 2015

Only a few weeks into 2015, this past weekend created some early buzz in terms of food safety as USDA’s Food Safety and Inspection Service (FSIS) reported four high-risk recalls Saturday for a variety of meat and poultry products.


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BPA

Study: US Government research supports BPA safety

Jeremy Gerrard
Jeremy Gerrard
January 19, 2015

In light of recent studies by the US government, researchers say they strongly support the safety of BPA, according to the American Chemistry Council


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FSMA on Food Defense

OSU and Oklahoma Department of Agriculture to offer food safety training

Jeremy Gerrard
Jeremy Gerrard
January 16, 2015

Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center and the Oklahoma Department of Agriculture, Food and Forestry have teamed up to provide four one-day food safety training events for businesses and small farms this year.


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Keurig acquires rival Bevyz

Keurig, GE reveal refrigerator with built-in coffee machine

Jeremy Gerrard
Jeremy Gerrard
January 16, 2015

Brewing up the next big thing in refrigeration, GE Appliances and Keurig Green Mountain, Inc. have teamed up to introduce the first refrigerator complete with a built-in Keurig K-Cup Brewing System to bring single serve brewing at home to the next level.


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Got gluten-free questions? Here are the answers.

Report: US gluten-free food retail market reaches $973 million

Jeremy Gerrard
Jeremy Gerrard
January 16, 2015

More than just a fad, the gluten-free market is showing it’s here to stay, according to a recent research by Packaged Facts which says the sales of gluten-free foods posted a compound annual growth rate (CAGR) of 34 percent over the five-year period.


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Collingwood 21 Year Old Rye named Canadaâ??s best whisky

Collingwood 21 Year Old Rye named Canada’s best whisky

Jeremy Gerrard
Jeremy Gerrard
January 16, 2015

A jury of whisky experts selected Collingwood 21 Year Old Rye as the best Canadian whisky of 2014 at the fifth annual Canadian Whisky Awards held this week.


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