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Home » Topics » Latest headlines

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BPA

Study: US Government research supports BPA safety

Jeremy Gerrard
Jeremy Gerrard
January 19, 2015

In light of recent studies by the US government, researchers say they strongly support the safety of BPA, according to the American Chemistry Council


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FSMA on Food Defense

OSU and Oklahoma Department of Agriculture to offer food safety training

Jeremy Gerrard
Jeremy Gerrard
January 16, 2015

Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center and the Oklahoma Department of Agriculture, Food and Forestry have teamed up to provide four one-day food safety training events for businesses and small farms this year.


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Keurig acquires rival Bevyz

Keurig, GE reveal refrigerator with built-in coffee machine

Jeremy Gerrard
Jeremy Gerrard
January 16, 2015

Brewing up the next big thing in refrigeration, GE Appliances and Keurig Green Mountain, Inc. have teamed up to introduce the first refrigerator complete with a built-in Keurig K-Cup Brewing System to bring single serve brewing at home to the next level.


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Got gluten-free questions? Here are the answers.

Report: US gluten-free food retail market reaches $973 million

Jeremy Gerrard
Jeremy Gerrard
January 16, 2015

More than just a fad, the gluten-free market is showing it’s here to stay, according to a recent research by Packaged Facts which says the sales of gluten-free foods posted a compound annual growth rate (CAGR) of 34 percent over the five-year period.


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Collingwood 21 Year Old Rye named Canadaâ??s best whisky

Collingwood 21 Year Old Rye named Canada’s best whisky

Jeremy Gerrard
Jeremy Gerrard
January 16, 2015

A jury of whisky experts selected Collingwood 21 Year Old Rye as the best Canadian whisky of 2014 at the fifth annual Canadian Whisky Awards held this week.


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Post delivers a blast from the past with Strawberry Honeycomb

Post delivers a blast from the past with Strawberry Honeycomb

Jeremy Gerrard
Jeremy Gerrard
January 15, 2015

In the food industry, it’s sometimes better dig up the past than deliver something new. At least, that was the thinking behind a recent move by Post Foods which became the latest manufacturer to capitalize on an ongoing trend to revive discontinued products.


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Popcorn makes a comeback in the snack category

Popcorn makes a comeback in the snack category

Jeremy Gerrard
Jeremy Gerrard
January 15, 2015

Often dismissed as a boring packaged food category with minimal growth, popcorn is primed for a comeback and has burst back to life, transforming the US food industry, according to a new report from Rabobank called “The Popcorn Blockbuster.”


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Top 100 Food and Beverage

Global food traceability market expected to grow through 2019

Jeremy Gerrard
Jeremy Gerrard
January 15, 2015

The global food traceability market is expected to grow at a compound annual growth rate of 9.88 percent from 2015-2019, according to technology research and advisory company TechNavio.


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FDA seeks feedback on export lists; Department of Commerce extends sugar cane deadline

China bans all US poultry exports

Jeremy Gerrard
Jeremy Gerrard
January 15, 2015

Following avian flu concerns in the Pacific Northwest, China has instituted a ban on all US exports of poultry products.


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Advocacy group calls on Coca-Cola and Pepsi to label genetically modified ingredients

GMOs boasting health benefits have potential

Jeremy Gerrard
Jeremy Gerrard
January 14, 2015

While the public is still conflicted in its opinions on genetically modified organisms (GMOs), researchers at Ghent University said genetically modified crops with increased vitamin or mineral content have the potential to make a big impact on improving health.


Read More
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