The British Retail Consortium has published has published the seventh issue of the BRC Global Standard for Food Safety, recognized internationally as a standard for good manufacturing practices in food, packaging, storage and distribution as well as consumer products.
A coalition of business and agriculture groups has lined up in opposition to the Environmental Protection Agency’s proposed rule that would expand federal jurisdiction over American waterways.
The US government is appealing the WTO’s rejection of the US Country of Origin Labeling (COOL) rule, but some meat packers think Washington should let the issue die.
As many Americans made New Year’s resolutions pledging healthier lifestyles in 2015, the US News & World Report has released its Best Diets of 2015 report ranking 41 different diet plans.
PMMI, The Association for Packaging and Processing Technologies, said the US Department of Labor approved its mechatronics certificate tests as the foundation for mechatronics technician apprenticeships around the country.
The International Association of Refrigerated Warehouses (IARW) has released its 2014 Global Cold Storage Capacity Report. The report shows that the total capacity of refrigerated warehouses was estimated at 552 million cubic meters worldwide in 2014, an increase of 92 million cubic meters (20 percent) since 2012.
CDC is collaborating with public health officials in several states and the U.S. Food and Drug Administration (FDA) to investigate an outbreak of Listeria monocytogenes infections (Listeriosis) linked to commercially produced, prepackaged caramel apples that has caused multiple deaths.
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