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Home » Topics » Latest headlines

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Sani Awards food safety winners announced

Jeremy Gerrard
February 27, 2015

Sani Professional, the food safety division of Professional Disposables International (PDI), and the Sani Professional Food Safety Advisory Council (SPFSAC) are announced the winners of the first Sani Awards program.


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USDA data reveals benefits of TPP for all 50 states

Jeremy Gerrard
February 27, 2015

USDA has released data outlining the agricultural opportunities of the Trans Pacific Partnership (TPP) and how it would help boost agricultural exports for all 50 states.


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Coors debuts gluten-free beer

Jeremy Gerrard
February 26, 2015

With gluten-free all the rage, MillerCoors has joined the movement by launching Coors Peak, its new naturally gluten-free copper lager made from all natural ingredients.


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Owner of maraschino cherry company kills himself after authorities expose marijuana grow operation

Jeremy Gerrard
February 26, 2015

The owner of Brooklyn, NY-based Dell’s Maraschino Cherries company committed suicide Tuesday after investigators raided his factory suspecting the facility as a drug front.


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IDFA analyzes dietary guidelines recommendations

Jeremy Gerrard
February 26, 2015

The International Dairy Foods Association continues to analyze the recommendations made by the Dietary Guidelines Advisory Committee, though the association says it is overall pleased with the report which encourages the consumption of more lowfat and fat-free dairy products.


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FPSA announces PROCESS EXPO University sessions

Jeremy Gerrard
February 26, 2015

The Food Processing Suppliers Association (FPSA) released its slate of packaging sessions as part of the PROCESS EXPO UNIVERSITY educational program held at Chicago’s McCormick Place on Sept. 15-18.


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Study: Alternative proteins to comprise a third of the market by 2054

Jeremy Gerrard
February 25, 2015

The growth in alternative protein sources could potentially claim up to a third of the protein market by 2054, according to emerging technology and intelligence analyst Lux Research.


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AFFI convention tackles latest trends, elects new board leadership

Jeremy Gerrard
February 25, 2015

More than 1,300 leaders representing the frozen food and beverage industry gathered in Anaheim, California this week for the 2015 American Frozen Food Institute’s (AFFI) Frozen Food Convention (AFFI-CON) where they networked and attended education sessions on key topics affecting the industry.


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Meat remains a power at retail, but consumer behavior is changing

Jeremy Gerrard
February 25, 2015

Products produced by the meat and poultry industry remain a top choice for consumers at retail establishments, according to the tenth annual Power of Meat study published by the Food Marketing Institute and the North American Meat Institute.


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KSU study reveals climate change could significantly reduce wheat production

Jeremy Gerrard
February 25, 2015

A new study from researchers at Kansas State University found that in future decades, at least one-quarter of the global wheat productions will be lost because of extreme weather if no adaptive measures are taken.


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