When it comes to milk, the differences between organic and conventionally produced milk may not be so straightforward, according to new research from New Zealand which suggests there may more evidence might be needed to justify the higher prices consumers pay for at the store.
The slate of speakers for the meat track of breakout sessions at the Food Processing Suppliers Association’s annual conference were announced this week.
Six US cities were announced as winners of the 2015 Childhood Obesity Prevention Awards hosted by the United States Conference of Mayors (USCM) at its 83rd winter meeting in Washington, DC.
USDA’s Food Safety and Inspection Service (FSIS) has announced the 2015 rates it will charge meat and poultry establishments, egg products plants, and importers and exporters for providing voluntary, overtime, and holiday inspection and identification, certification, and laboratory services.
Following President Barack Obama’s State of the Union Address, the International Dairy Foods Association (IDFA) said it is encouraged the president’s call to pass legislation reauthorize Trade Promotion Authority was welcomed with bipartisan support from members of Congress,
The long-running sugar wars between the US and Mexico appear to be over. The Commerce Department announced the two governments have reached an agreement to suspend the ongoing anti-dumping and countervailing duty investigations of sugar from Mexico. Phillip Hayes, a spokesman for the American Sugar Alliance, says the final agreement appears to achieve the group’s goal—stopping the dumping of sugar, subsidized by the Mexican government, into the US market.
The House Energy and Commerce Subcommittee on Health held hearings last month exploring FDA’s role in regulating genetically modified food ingredients. The subcommittee heard from FDA officials, outside experts and interested stakeholders. The panel also gave its approval to the Safe and Accurate Food Labeling Act, a bill to establish a national labeling standard for genetically modified food ingredients.
A stronger US economy in 2015 will yield and increase in demand for wine, according to the annual State of the Wine Industry Report from Silicon Valley Bank.
A recent article published by the Institute of Food Technologists (IFT) has dissected and analyzed the levels of arsenic in food consumed by US residents.
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