Four food industry organizations are challenging Vermont’s new law that requires mandatory labeling of foods containing genetically modified organisms, or GMOs.
FDA is clarifying a statement that sent cheesemakers into a panic earlier this year implying the government body would take steps to end the century-old practice of using wooden boards to age cheese.
A recent study investigated how antimicrobial ingredients and post-lethality interventions available for use on natural and organic ready-to-eat meat products are effective as a means of inhibiting the recovery and growth of Listeria monocytogenes (Lm).
The American Federation of Government Employees is asking legislators to support an amendment to the 2015 Agriculture Appropriations Bill to stop USDA from implementing a new poultry slaughter inspectionsystem that they say would jeopardize worker and food safety.
In a letter mailed to Congress Tuesday, CEOs from some of the nation’s top businesses and food manufacturers pressed the legislative body to fix the immigration system so it can work for their businesses and communities.
The International Bottled Water Association (IBWA) applauded President Barack Obama for signing the Water Resources Reform and Development Act into law.
With the addition of the new Point of Sale category, the World Packaging Organization announced entries for the 2015 WorldStar Packaging Awards will open on July 1.
The Association for Packaging and Processing Technologies and PACK EXPO producer PMMI announced it is accepting nominations for the 2014 packaging hall of fame class to be celebrated at this year’s PACK EXPO International.
In a seemingly unlikely relationship, the condiment and automotive worlds are colliding as H.J. Heinz Company and Ford Motor Company announce a partnership to develop a more sustainable bio-plastic material for vehicles made from tomato fiber.
With an emphasis on staying healthy, results of a recent study revealed 60 percent of Americans say they monitor or restrict the consumption of at least one nutritional component in their diet.
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