With many consumers monitoring their diets, it’s no surprise words like “antioxidant” and “whole grain” attract the eyes of consumers. But a new study from the University of Houston suggests these words mislead consumers into a false understanding of a product’s health benefits.
A graduate student at Hebrew University of Jerusalem has discovered a way of attacking bacteria on food packaging, by disrupting bacterial biofilms that adhere to produce.
USDA’s Animal and Plant Health Inspection Service has issued a conditional license to Harrisvaccines, Inc. of Iowa for a vaccine that could aid in controlling porcine epidemic diarrhea virus (PEDv) in swine.
Connecticut Gov. Dannel Malloy recently vetoed a state education bill that would have prohibited children from having nonfat chocolate milk with their school lunches.
Sanjaya Rajaram, of India and Mexico, was announced as the recipient of the 2014 World Food Prize for his efforts in breeding 480 varieties of wheat that are resistant to rust disease and grow in a variety of climates.
The Board ofDirectors at the Consumer Goods Forum is asking leaders fromaround the world to act with “determination, leadership and ambition” to devise legally binding and long-term policies supporting the environment.
Missouri Attorney General Chris Koster filed a lawsuit in Barry County Circuit Court Tuesday against Tyson Foods for unlawful dumping into a state stream that resulted in the deaths of at least 100,000 fish, and the company isn’t shirking the blame.
With an increasing demand for ready retail packaging (RRP), a new report from PMMI suggests manufacturers are ready to invest in specialized equipment in order to keep up with industry growth.
Retail giant Wal-Mart Stores Inc announced this week the company plans to spend an additional $48.32 million on food safety in China by 2015, according to Reuters.
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