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FDA issues draft guidance on acrylamide reduction
Acrylamide forms in some foods during certain types of high-temperature cooking, such as frying, roasting and baking.
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Latest headlines
Arbitrator orders Starbucks to pay Kraft $2.7 billion
Starbucks terminated a distribution agreement prematurely in 2011.
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Research group publishes database of products containing nanomaterials
Silver nanoparticles are used in many common household products including foods.
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Pepsi invests big in India
The company wants to more than double production capacity in India over the next seven years.
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California firm recalls chicken salad products due to possible E. Coli
Approximately 181,620 pounds of ready-to-eat salads and sandwich wrap products are included in the recall.
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IDFA recognizes winners of Collegiate Dairy Products Competition
This year marked the 92nd annual contest.
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Cargill to label finely textured beef
The product consists of scraps of higher-quality cuts treated with citric acid to eliminate bacteria
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FDA says partially hydrogenated oils no longer GRAS
The ban on trans fats is intended to curb heart attacks.
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Returns suggest GMO labeling will lose in Washington, but supporters remain optimistic
Washington is a mail-in ballot state, and up to 40 percent of ballots come in after the final postmark-by date.
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Global non-GMO market to be worth $800 billion by 2017
They would account for 15 percent of all food and beverage sales at that rate.
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