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Dairy industry sets ambitious traceability goal
The Innovation Center for US Dairy released voluntary best practices for traceability, and hopes for high participation.
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Latest headlines
FDA: Chobani yogurt may be responsible for at least 89 illnesses
Last week, Chobani instructed grocery stores to destroy 35 varieties of yogurt reportedly contaminated by mold.
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FSIS issues new foodborne illness investigation directive
The document instructs agency personnel on investigative procedures for outbreaks of foodborne illness.
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Recalled beef distributed to Idaho schools
The product was delivered to 86 schools, but no problems have been reported.
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Committee on Foreign Investment approves Shuanghui-Smithfield merger
The deal remains subject to Smithfield shareholder approval and other standard closing conditions.
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FDA study shows arsenic levels in rice too low to cause short-term health damage
The agency will continue investigating to determine potential long-term effects.
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Flowers Foods prepares reintroduction of Hostess fresh bread brands
Direct-store delivery will begin in late September.
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Farmers, seed businesses sue Monsanto
The coalition is challenging the company's patents on genetically engineered seed.
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Campbell, Green Mountain Coffee partner to offer single-serve K-Cup soups
Single-serve K-Cups will dispense heated broth over dried vegetables and noodles.
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2014 US Dairy Sustainability Awards Series announced
The Innovation Center for US Dairy is now accepting nominations for the third year of awards.
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