Articles by Jeremy Gerrard

USDA’s Animal and Plant Health Inspection Service has issued its final rule that amends regulation on the importation of poultry and poultry products from regions where there is believed to be highly pathogenic avian influenza (HPAI).

Girl Scouts of the USA announced the addition of the Digital Cookie, an branch of its iconic cookie program that allows consumers to purchase cookies online.

The US filed a notice of appeal with the World Trade Organization last week challenging the organization’s recent ruling on the country-of-origin (COOL law) labeling dispute.

A new study from research firm MarketsandMarkets reports the fruits and vegetables processing market will be worth $240 billion by 2019.

Oregon officials have issued a recount for a ballot measure that would require clear labeling of foods containing genetically modified organisms after a close final vote.

The CDC says an outbreak of Salmonella Enteritidis that infected 63 people across 10 states is likely to have originated from raw bean sprouts.

FDA has finalized two rules requiring calorie information be listed on menus and menu boards in restaurants, retail food establishments and vending machines to give consumers more information on the foods they purchase.

Americans favor foods like yogurt, bottled water and pizza

USDA concluded the GE wheat found growing in Oregon was an isolated incident and continues not to deregulate any variety of wheat.

The report evaluated food safety using 10 performance indicators in three food safety risk governance domains.