Articles by Jeremy Gerrard

Salmonella and Campylobacter contamination in food causes more than 2 million human illnesses per year.

Packaging leaders say extended product shelf life should be the packaging’s largest role in ensuring food safety.

The 2 ½-day event brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies.

As the cannabis edibles industry settles into the market, some regulators look to ban marijuana -infused products.

Topics for the submissions include instrumentation, data systems, communications and others.

Researchers studied chemicals released in 16 brands of bottled water kept at 158°F for four weeks to examine levels of BPA and antimony.

FDA has partnered with the Society of Toxicology to provide a series of training sessions focusing on high quality, cutting-edge, future-oriented toxicological science to address challenges in food and ingredient safety.

The Food Processing Suppliers Association (FPSA) announced PROCESS EXPO UNIVERSITY has expanded to include international speakers from Canada and Latin America.

Canned fruits and vegetables have a role in improving the overall diet quality in children, according to new research by the Canned Food Alliance that was presented this week at the American College of Nutrition (ACN) and the Academy of Nutrition and Dietetics’ 2014 Food & Nutrition Conference & Expo.

The US Department of Labor’s Bureau of Labor Statistics released its updated consumer price index Wednesday, indicating the cost of food increased 0.3 percent in September and is up 3 percent in the past 12 months.