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Home » Authors » Jeremy Gerrard

Articles by Jeremy Gerrard

Threat of Ebola could trigger a global food crisis

Jeremy Gerrard
October 16, 2014

As people around the globe join together to honor the World Food Day Thursday, the Famine Early Warning Systems Network anticipates a major food crisis will occur if the number of Ebola cases continues to rise.


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EPA approves herbicide for use on genetically modified crops

Jeremy Gerrard
October 16, 2014

The EPA has approved the popular herbicide, Enlist Duo, for use in controlling weeds in corn and soybeans genetically engineered to tolerate 2,4-D and glyphosate.


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Morton Salt expands brand in China

Jeremy Gerrard
October 15, 2014

Morton Salt announced it is expanding its product offerings and capabilities in China through a strategic collaboration with Morton China National Salt (Shanghai) Salt Co. Ltd., a Chinese joint venture.


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Whole Foods to rank produce by growing practices

Jeremy Gerrard
October 15, 2014

Consumers will have a new method of picking produce when shopping at Whole Foods Market which announced today the launch of a new Responsibly Grown tiered produce rating system to assess how eco-friendly a product’s growing practices are and the potential impact on human health.


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SunBurst Foods issues massive product recall for food safety

Jeremy Gerrard
October 15, 2014

North Carolina-based SunBurst Foods has issued a voluntary recall of all of its SunBurst, Fresh Bites and private labeled products—more than 130 varieties in all—because the products have a potential to be contaminated with Listeria monocytogenes.


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McDonald’s social media campaign answers questions about its food

Jeremy Gerrard
October 14, 2014

Do McDonald’s burgers contain lean finely textured beef? wood pulp? No way says the fast-food juggernaut. These are just a few of the many questions the company is responding to through social media as part of a new Q&A campaign the company hopes will change the image of its food.


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Supreme Court rejects challenge to foie gras ban

Jeremy Gerrard
October 14, 2014

The US Supreme Court has thrown out a challenge to the 2004 California law that prohibits the sale of foie gras, according to the Associated Press.


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TECH FLASH

Natural and organic acquisitions heighten profitability

Industry leaders are investing in natural and organic brands to diversify their portfolios
Jeremy Gerrard
October 13, 2014

US retail sales of natural and organic foods and beverages experienced a 53 percent sales growth over five years.


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TECH FLASH

Animal protein still best bet for half of US consumers

New research from the NPD Group indicates 50 percent of US consumers feel animal protein is still the best source of protein
Jeremy Gerrard
October 13, 2014

Beef and chicken lead consumer preferences


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TECH FLASH

Rising demand for natural sweeteners

Researchers at Canadean say obesity and health issues, in addition to taxes on sugary beverages, have caused countries to look toward natural sweeteners
Jeremy Gerrard
October 13, 2014

Soft drink manufacturers are cashing in on the trend with approximately 20 percent of new non-caloric soft drinks using natural sweeteners in 2013.


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