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Home » Authors » Jeremy Gerrard

Articles by Jeremy Gerrard

TECH FLASH

Refrigeration industry leaders organize Global Food Cold Chain Council

The new council will seek to reduce greenhouse gas emission in the processing, transportation, storage and retail display of cold food
Jeremy Gerrard
October 13, 2014

A climate-friendly cold chain could also reduce the estimated 3.3 billion metric tons of CO2-equivalent in food waste every year.


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TECH FLASH

Fats for a healthy diet

The Institute of Food Technologists identify nine fats consumers can include as part of their diets
Jeremy Gerrard
October 13, 2014

The fats include fish oil, flaxseed oil and Omega-3 fatty acids, as well as newcomers like hemp oil.


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Spread of aggressive hog virus declines

Jeremy Gerrard
October 13, 2014

Warmer weather and sterilization efforts have led to a decrease in the spread of the porcine epidemic diarrhea virus (PEDv) which killed millions of pigs last year and caused an increase in pork prices, according to the Associated Press.


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Louisiana museum puts bugs on the menu

Jeremy Gerrard
October 13, 2014

In honor of chocolate covered insect day, the Audubon Butterfly Garden and Insectarium in New Orleans opened its kitchen this weekend to guests who were able to enjoy an array of edible critters.


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Craft brewers collaborate to reduce carbon footprint

Jeremy Gerrard
October 13, 2014

More than 200 craft brewers have helped reduce their collective carbon footprint by 3 million kilograms of carbon dioxide emissions by sharing a pool of kegs instead of owning their own, according to a study by John Heckman with PE International and commissioned by MicroStar Logistics.


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Diamond Foods to build innovation center in Oregon

Jeremy Gerrard
October 9, 2014

Diamond Foods, Inc. will break ground on a new innovation center this week to support product development for its portfolio of snack and nut brands and expand its team of experienced tastemakers.


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Fats to include for a healthy diet

Jeremy Gerrard
October 9, 2014

While often targeted as the enemy when it comes to nutrition and a smaller waistline, fats are a natural part of everyone’s diet that can promote several health benefits.


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Pepsi and Coke sales hurt by Mexico’s taxes on snacks, sodas

Jeremy Gerrard
October 9, 2014

Despite an increase in organic revenue, rising sales and overall company growth, PepsiCo—which announced a higher quarterly profit Thursday—revealed sales in Mexico were down 3 percent, largely in part to new taxes on junk food.


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Market growth for ready-to-drink coffee

Jeremy Gerrard
October 8, 2014

Though fresh brewed iced coffee is the cold coffee beverage of choice, a growing number of consumers in the market for cold coffee are grabbing ready-to-drink (RTD) canned or bottled coffee, according to a recent study from Multi-sponsor Surveys.


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IPPE launches “30 under 30” program

Jeremy Gerrard
October 8, 2014

The International Production & Processing Expo (IPPE) is launching its third annual Young Leaders “30 under 30”program to target young professionals in the industry who would otherwise not have the opportunity or financial resources to attend IPPE.


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