Articles by Jeremy Gerrard

In response to recent easy-to-read food label changes that aim to help Canadians make healthier decisions, country officials launched a series of consultations to gather feedback on the new labels.

Using Coca-Cola’s PlantBottle packaging technology, SeaWorld Parks & Entertainment deputed a refillable plastic cup manufactured from plant-based materials.

Swiss chocolate manufacturer Lindt & Sprüngli is sweetening its confectionary portfolio, announcing it has reached a definitive agreement to purchase Russell Stover Candies, Inc.

Nestlé, Danone and Lactalis take the top spots.

Researchers say the mold may be a more serious threat than originally thought.

More than 50 percent of consumers desire products with less salt or sugar.

Trends include dairy fat as a villain in heart disease and challenges to milk consumption that stem from complex concerns.

The US Supreme Court held that the FDCA and Lanham Act are complementary with respect to misleading food labels.

The menu model uses the 2010 Dietary Guidelines for Americans requirements based on a 2,000-calorie-a-day diet.

While government agencies in the US are taking a cautious approach to raw milk, across the Atlantic, the UK’s Food Standards Agency is preparing to consider proposals that would give consumers wider access to raw milk.