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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

FSA publishes survey of radiological substances in bottled water

Jeremy Gerrard
August 29, 2014

The UK’s Food Standards Agency (FSA) has published a survey of the levels of radioactive substances currently found in bottled drinking water.


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Lindt & Sprungli expand to meet demand

Jeremy Gerrard
August 29, 2014

Chocolatier Lindt & Sprungli has acquired an additional 400,000-square foot warehouse and distribution center in Carlisle, PA to meet increasing consumer demand.


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Tyson successfully completes tender offer for Hillshire

Jeremy Gerrard
August 28, 2014

Tyson Foods, Inc. has successfully completed its tender offer to purchase The Hillshire Brands Company and acquire all outstanding shares of common stock of Hillshire for $63 per share in cash.


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Infant food and formula markets on the rise in Asia

Jeremy Gerrard
August 28, 2014

In India, an increasing amount of disposable income, rapid urbanization and a growing number of women in the workforce continue to drive the country’s baby food market, which is expected to reach $520 million in 2014, according to TechSci Research.


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Enrollment for new dairy farm Margin Protection Program begins in September

Jeremy Gerrard
August 28, 2014

Beginning Sept. 2, USDA said enrollment for the new dairy Margin Protection Program will be open to farmers.


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FDA warns gluten-free ingredient lupin could cause allergic reaction

Jeremy Gerrard
August 27, 2014

The increasing popularity of lupin as a food additive in gluten-free products is causing concern among some in the industry because of its potential to cause allergic reactions that many US consumers may not realize.


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Central American farmers generate energy from coffee wastewater

Jeremy Gerrard
August 27, 2014

Positive results of a four-year project by UTZ Certified have proven it’s possible to generate energy by treating discharges from coffee mills.


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Chicken Caesar salad kits recalled for possible Listeria contamination

Jeremy Gerrard
August 27, 2014

A California food manufacturer is recalling more than 92,000 pounds of fully cooked chicken Caesar salad kit products because of possible Listeria monocytogenes (Lm) contamination, according to USDA’s Food Safety and Inspection Service (FSIS).


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Burger King and Tim Hortons combine to form new QSR company

Jeremy Gerrard
August 26, 2014

In what will become the world’s third largest quick service restaurant (QSR) company, Burger King Worldwide Inc. and Tim Hortons Inc. have reached an agreement to create what the companies are calling a new “global powerhouse.”


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Judge strikes down Kauai’s GMO, pesticide ordinance

Jeremy Gerrard
August 26, 2014

A federal judge ruled in favor of four seed companies Monday who sought to stop the implementation of a county ordinance that would require companies to disclose any use of genetically modified organisms (GMOs) or pesticides, reported the Associated Press.


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