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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

IDFA and NMPF comment on proposed adulteration rule

Jeremy Gerrard
July 7, 2014

The International Dairy Foods Association and the National Milk Producers Federation have filed comments on FDA’s proposed rule, “Focused mitigation strategies to protect food against intentional adulteration.”


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European Manufacturing Strategies Summit seeks nominations for industry award

Jeremy Gerrard
July 7, 2014

In celebration of the tenth annual European Manufacturing Strategies Summit, event organizers announced the inaugural European Manufacturing Leadership Award.


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ADM to acquire WILD Flavors; expand ingredient offerings

Jeremy Gerrard
July 7, 2014

The Archer Daniels Midland Company (ADM) announced today it is acquiring WILD Flavors GmbH in a transaction valued at $3.1 billion.


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Dog Tag Brewing cans honor fallen heroes

Jeremy Gerrard
July 4, 2014

Sporting a tagline of “Enjoy your beer. That’s an order,” Dog Tag Brewing company has launched specialty beer cans detailing the personal stories of military personnel who have lost their lives in the line of duty.


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TreeHouse Foods to acquire Flagstone Foods

Jeremy Gerrard
July 4, 2014

TreeHouse Foods, Inc. announced plans this week to acquire Flagstone Foods, a provider of private label healthy snacks, for $860 million.


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Omega-3s boost gut bacteria, protect against GI disease

Jeremy Gerrard
July 4, 2014

New research on dietary fats and gut bacteria suggests omega-3 polyunsaturated fatty acids (PUFA) found in seafood and marine oils, may reduce inflammation and increase the amount of gut bacteria needed to protect against gastrointestinal (GI) disease.


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EFSA study says acrylamide increases risk of cancer

Jeremy Gerrard
July 3, 2014

The European Food Safety Authority (EFSA) announced this week it is confirming previous studies that suggest acrylamide in food increases the risk of developing cancer.


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Nestlé sells iconic Juicy Juice brand

Jeremy Gerrard
July 3, 2014

Nestlé USA announced Wednesday it will sell the 37-year-old Juicy Juice brand to private equity fund Brynwood Partners VII L.P. under its newly formed portfolio company, Harvest Hill Beverage Company.


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Group seeks to block EU from granting exclusive use of ‘havarti’

Jeremy Gerrard
July 2, 2014

The Consortium for Common Food Names is urging the European Union to deny a geographical indication (GI) proposal that would give Denmark exclusive use to the term “havarti.”


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US and Korea streamline trade of organic products

Jeremy Gerrard
July 2, 2014

Organic processed products certified in the US or Korea are now able to carry an organic label in either country after an arrangement between the two countries went into effect July 1.


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View All Articles by Jeremy Gerrard
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