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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

TECH FLASH

Sercos announces new board of directors

Six new members elected to the board, Bürger named chairman
Jeremy Gerrard
May 28, 2014

Organization selects new members at its Hannover Fair meeting.


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TECH FLASH

Rockwell Automation expands PartnerNetwork Program

Program welcomes approximately 12 new companies
Jeremy Gerrard
May 28, 2014

Company says new additions will help solve manufacturing and automation challenges.


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TECH FLASH

Electropolishing cuts cleaning time in removing stubborn deposits

New report shows surfaces produced by electropolishing can cut costs and increase food safety.
Jeremy Gerrard
May 28, 2014

A recent report by Keith Raney of UltraClean Electropolish Inc. and Richard Avery, consultant to the Nickel Institute Inc., details the ability of an electropolished surface to reduce cleaning time to remove stubborn deposits not removed by usual clean-in-place methods.


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Food companies respond to consumer groups advocating removal of HFCS

Jeremy Gerrard
May 28, 2014

A growing number of food and beverage manufacturers are listening to consumers who support the removal of high fructose corn syrup by changing recipes to remove the sweetener.


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TECH FLASH

New GFSI Checklists released

Getting Started with GFSI checklists are now available to download
Jeremy Gerrard
May 28, 2014

While GFSI is a gold standard in the food and beverage industry, only one-third of processors are  compliant


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Hemp seeds the latest food trend

Jeremy Gerrard
May 28, 2014

Despite a federal ban on commercial cultivation in the US, and a mountain to climb in the mind of public opinion, hemp, a variety of cannabis, is making waves in the food market.


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Indian frozen food industry to rapidly increase

Jeremy Gerrard
May 27, 2014

Despite supply and demand constraints, a new study says the frozen food industry in India is expected to increase three fold in the next five years.


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Pilgrim’s Pride offers to buy Hillshire Brands

Jeremy Gerrard
May 27, 2014

Poultry producer Pilgrim’s Pride is offering to purchase Hillshire Brands in an all-cash transaction valued at $6.4 billion on the condition that the brand forfeits its plans to acquire Pinnacle Foods.


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Court allows lean, finely textured beef defamation lawsuit

Jeremy Gerrard
May 27, 2014

The South Dakota Supreme Court ruled last week to allow the Beef Products, Inc’s (BPI) lawsuit against the American Broadcasting Network (ABC) for its news coverage of the company’s lean, finely textured beef product.


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NCC seeks repeal of Renewable Fuel Standard

Jeremy Gerrard
May 23, 2014

The National Chicken Council is asking for a repeal of the Renewable Fuels Standard for conventional biofuels which it said has resulted in more than $44 billion in higher feed costs to chicken producers since 2007.


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View All Articles by Jeremy Gerrard
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