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Rose Shilling

Rose Shilling is a previous managing editor of Food Engineering Magazine. She wrote feature stories on a variety of topics and tracked the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

Articles

ARTICLES

Packaging

Cardboard fresh food tray wins award

Rose Shilling

March 18, 2020

Cascades packaging and paper company offers a fresh food tray of cardboard that uses a water-based functional barrier to protect it from humidity.

Food Safety

WinCo Foods recalls frozen blackberries after positive norovirus test

Rose Shilling

March 16, 2020

WinCo Foods grocery stores recalled frozen blackberries and frozen berry medleys because the products may be contaminated with norovirus.

Packaging

Super Bowl venue trades plastic cups and bottles for aluminum

Rose Shilling

March 16, 2020

Announcements of drinks in aluminum containers seem to be picking up, and two that stood out recently were for some of the beer and water served at the Super Bowl.

Packaging

Packaging array aims to solve processors' challenges

Rose Shilling

March 9, 2020

Sealed Air shared the latest in its packaging lineup at this year's International Production and Processing Expo in Atlanta.

Detecting foreign matter to avoid contamination

Rose Shilling

March 2, 2020

A wide variety of machines can help ensure that foreign matter doesn't slip into your product.

Packaging

Crown packaging received sustainability awards

Rose Shilling

February 20, 2020

Crown Holdings packaging company recognized its facilities that make transit packaging for their sustainability efforts including reclaiming waste and reducing energy use.

Food Safety

Investigators don’t find common source of blackberries from hepatitis outbreak

People in 7 states reported getting sick

Rose Shilling

February 19, 2020

A traceback investigation by the FDA did not find a single, common source of blackberries linked to a hepatitis A outbreak.

Packaging

Reusable egg carton proposed

Rose Shilling

February 18, 2020

Pete and Gerry's Organic Eggs wants you to say goodbye to single-use egg cartons and bring a sturdy plastic one to the store trip after trip to reload with eggs.

Tech Update

Technologies help processors find best temperature for quality, efficiency

Rose Shilling

February 17, 2020

Three companies are using interesting methods to keep refrigerated and frozen foods at just the right temperature.

Packaging

Packaging celebrates women entrepreneurs

Rose Shilling

January 17, 2020

Stacy’s Pita Chips is selling limited-edition packages at Kroger stores nationwide to celebrate women entrepreneurs.

View All Articles by Rose Shilling

Kraft Heinz Upgrades U.S. Manufacturing Facilities

FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

How Sensing Technologies Can Help Avoid Food and Water Waste

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025