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Articles Tagged with ''healthy foods''

Study: Consumers choose food and beverage products based on total sugar, not sweetener type

No more than five percent of consumers say they seek to avoid a specific sweetener.

Shane O'Halloran

June 17, 2013

No more than five percent of consumers say they seek to avoid a specific sweetener.

Senate extension of Farm Flex program supports availability of US-sourced vegetables

The pilot program, first introduced in 2008, would be expanded.

Shane O'Halloran

June 14, 2013

The pilot program, first introduced in 2008, would be expanded.

TECH FLASH

CDC says trans fat reduction efforts slowed over time

Progress varied by food type and parent company.

June 12, 2013

Because consuming trans fat is harmful even at low levels, researchers urged manufacturers to renew efforts to discontinue or reformulate products containing them.

TECH FLASH

Large firms best positioned to improve profit margins

As US consumers become more health conscious, large companies are able to offer new products at increased prices.

Shane O'Halloran

June 12, 2013

Smaller competitors often lack the consumer recognition that allows premium pricing.

NY State appeals court hears arguments on NYC sugary drink ban

The law, struck down in March, is aimed at curbing obesity.

Shane O'Halloran

June 12, 2013

The law, struck down in March, is aimed at curbing obesity.

Tetra Pak predicts flavored milk as high growth area

Flavored milk is expected to grow at more than double the rate of white milk between 2012 and 2015.

Shane O'Halloran

June 10, 2013

Flavored milk is expected to grow at more than double the rate of white milk between 2012 and 2015.

New USDA study shows more fiber, less sugar and sodium in breakfast cereals

Healthier cereals can help consumers meet recommended daily levels of nutritional dietary components.

Shane O'Halloran

June 4, 2013

Healthier cereals can help consumers meet recommended daily levels of nutritional dietary components.

Wal-Mart looks to improve produce quality

The retail giant will source more produce locally and increase employee training.

Shane O'Halloran

June 4, 2013

The retail giant will source more produce locally and increase employee training.

US companies surpass calorie reduction goal three years early

The partnership has reduced the marketplace by 1.5 trillion calories.

May 30, 2013

The partnership has reduced the marketplace by 1.5 trillion calories.

Genetically modified salmon can breed with conventional wild fish

The risk of a modified fish entering the wild is low, but offspring would exhibit genetic differences.

Shane O'Halloran

May 29, 2013

The risk of a modified fish entering the wild is low, but offspring would exhibit genetic differences.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

PepsiCo to Close Two Florida Facilities

Alternative Protein in 2025: Key Trends and Technologies

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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