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IFT’s Science and Policy Initiatives team shares scientific insight from and on behalf of the IFT community with various governing bodies and has weighed in on critical food topics, including ultra-processed foods, artificial food dyes, food traceability and safety.

Sugar Foods says the strategically located facility expands its national footprint and it for continued growth with customers throughout the United States and beyond.

Jensen acquired Before the Butcher in 2019 but operated as an independent company.

Carreteiro joins HEINEKEN from PepsiCo, where, as the CEO of PepsiCo Brazil & South Cone Foods business, he is responsible for 16,000 employees and 10 factories.

The facility can process up to 275 tons of food and beverage waste per day and will generate 289,000 MMBtu of renewable natural gas annually.

The 50,000-sq.-ft. facility offers advanced sheeting, high-speed production systems, robotic stacking, and an innovation center.

Designed as secondary packaging for confectionery products, the bags aim to deliver machine performance, material strength and print quality that meets pladis’ production standards.

Carlos Abrams-Rivera will step down Jan. 1 and serve as an advisor to the company until March 6, 2026, to ensure a seamless leadership transition.

The new facility – which will replace the current 90-year-old production plant in Denver – will allow the company to provide its employees with a modern working environment, meet rising customer demand and advance its sustainability goals.

Under the terms of the agreement, Justin's will operate as a standalone company, owned 51% by Forward Consumer Partners and 49% by Hormel Foods.