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Tabor Hill Canned Mimosas
Beer/Wine/Spirits

Tabor Hill Winery Introduces Canned Mimosas, Brut Riesling

June 11, 2024

Tabor Hill Winery has introduced canned mimosas for on-the-go enjoyment, as well as Brut Riesling, capturing the essence of the Lake Michigan Shore AVA and showcasing grapes from the region's rich terroir.


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Allagash Brewing 70 BBL Brewhouse
Case Study

Allagash Brewing Company turns to Limble to Reduce Reactive Maintenance

June 11, 2024

Allagash Brewing Company reports that it has experienced a more than 40% reduction in unplanned work orders since implementing Limble, a CMMS and asset management platform, across its maintenance organization.


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Jack Roper_POWER Engineers
People News

POWER Engineers names Jack Roper as Business Unit Director

June 10, 2024

In his role as business unit director, Roper will oversee industry strategy and project management for clients in the food and beverage manufacturing industry.


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Peter Goffe_Cantrell Mechanical Solutions
People News

Cantrell Mechanical Solutions Names Peter Goffe as Canada Regional Sales Manager

June 7, 2024

Goffe’s experience spans various roles with large poultry processing equipment companies.


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Rytec logo
Mergers & Acquisitions

Nucor to Acquire Rytec for $565 million

June 7, 2024

Rytec, maker of high-speed commercial doors, has more than 300 employees operating out of two manufacturing facilities in Wisconsin.


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Lettuce
Announcements

Preliminary Results on the Ecology of Human Pathogens in the Southwest Environment Released

June 7, 2024

The study sought to better understand the ecology of human pathogens in the environment in the Southwest agricultural region, particularly how pathogens survive, move and possibly contaminate produce prior to harvest


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Apparo logo
Announcements

Apparo Enters Joint Development Agreement with Döhler

June 6, 2024

Apparo’s proprietary approach and ingredients, combined with Döhler’s pipeline of applications, aim to meet the rapidly evolving demands of the food and beverage sector.


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 BettaFish Sal-Nom
Alternative Protein

BettaF!sh Introduces Plant-based Salmon Alternative

June 6, 2024

Made from European organic seaweed, fava bean and pea proteins, SAL-NOM offers an authentic sea flavor without the use of soy and wheat.


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Smithfield Foods’ logo
Mergers & Acquisitions

Smithfield Foods to Acquire Dry Sausage Production Facility from Cargill

June 6, 2024

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands, adding dry sausage production capacity of 50 million pounds per year.


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Snacks made from microalgae
Plant Openings

Brevel Launches Commercial Plant for Microalgae Protein Supply

June 5, 2024

The new facility covers a 27,000 sq. ft. (2,500 square meters) and has the capacity to produce hundreds of tons of microalgae protein powder.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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