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We are now accepting entries for the 2023 Food Engineering Plant of the Year award. Submissions are due Tuesday, January 31, and eligible facilities need to have been completed in 2022 and opened by January 31, 2023.

Once operational, the 200,000-sq-ft facility will reportedly be the largest cultivated meat production center in the world.

Roeder is tasked with supporting and growing sales in the Northwest U.S. territory, working closely with the director of sales for that region.

New mission-based company led by local team of experienced poultry industry executives.

Effective January 1, 2023, foods containing sesame will be subject to specific food allergen regulatory requirements.

The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.

The company is currently in trial for in large-scale bakery manufacturing.

J.M. Smucker Co. has issued a warning against Minnesota business Gallant Tiger.

The recalled product has been sold in Ontario and Quebec.

The new bar comes with 20 g of protein with the same chocolate, caramel and peanut ingredients of SNICKERS.