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An open house for the Sturbridge, Mass., facility was held on October 20.

The lawsuit cites a previous report on the facility from local news outlet KFOR regarding community complaints.

Miller to lead company’s growth efforts through expansion of offering and acquisitions of other flavor companies.

The FDA recommends that restaurants should not sell, or serve multiple types of seafood from Mariscos Bahia, Inc. The FDA's investigation is ongoing.

A new industrial production development center is being developed close to Mosa Meat’s existing pilot facility in Maastricht, the Netherlands.

The company will purchase renewable energy from Ørsted’s Sunflower Wind Farm in Marion County, Kan. 

The company announced an energy-efficient heating, cooling and freezing solution that doesn’t rely on fossil fuels.

FSIS has released generic HACCP models that illustrate the raw intact processing category with a wild-caught catfish product and another with farm-raised catfish product.

The 2022 CRYOVAC Brand National Meat Case Study shows a steady upward trend for case-ready fresh meat.

These products were distributed in the continental United States and Puerto Rico.