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FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. 

Path Water has come out with refillable bottles made from 100% recyclable lightweight aluminum. 

Rolling out at stores nationwide this month, the plant-based jerky is the first product from the two companies’ joint venture.

Bubbies is releasing its first plant-based mochi ice cream—made with oat milk—to grocery and retail outlets in May, as well as online through the company's website. 

Stellar, a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide, received a 2021 National Safety Excellence Award from Associated Builders and Contractors (ABC). 

The beverage and snack giant has created partnerships and launched more than a dozen new water projects in the past six months.

Hickory smoked uncured bacon pork mini sticks are now available in retail and online stores. This is the fourth stick to be offered in a 0.5 oz. go-pack format that is easy-to-pack. With a focus on the taste consumers crave, every Vermont Smoke & Cure product “Tastes right because it’s handcrafted from the finest cuts of meat,” says Michael Schafer, commercial business lead. 

Founded in 1972 in California, Good Earth is celebrating its 50th anniversary this year with the relaunch of two legacy teas in limited-edition anniversary packaging: Decaffeinated Lemongrass, and Black Chai.