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With pumpkin grown on U.S. family-owned farms, Green Giant 100% Pure Pumpkin gives at-home cooks a new option.

Efforts to raise awareness about cacaofruit have resulted in gaining recognition for its sustainable impact and flavor by industry institutions.

SOMIC Packaging, Inc. worked closely with its German counterparts to design the larger facility, ensuring the commissioning hall was air conditioned and full of natural light.

This request is part of the FDA's continued work to increase its understanding of the potential for PFAS exposure from seafood and to reduce dietary exposure to PFAS that may pose a health concern.

Lancaster Colony Corporation and its wholly owned subsidiary, T. Marzetti Company, manufacture and sell specialty food products for the retail and foodservice channels.

The coalition promotes a three-degree shift in frozen food temperature standards with the goal of cutting greenhouse gases, lowering supply chain costs and securing food resources with no compromise on food safety or quality.

Twin City Foods processes hundreds of millions of pounds of product annually. The company’s frozen peas, corn, carrots and green beans are sold around the world to foodservice customers and in private-label retail packs.

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.

Frías, located in Burgos, Spain, employs approximately 250 people and specializes in producing private label plant-based drinks.

FreezeM will supply Agroloop with pre-counted, life-cycle suspended black soldier fly neonates  on a weekly basis from its breeding hub in Germany.