The Just Meat has no cholesterol, 18 g of protein per serving – more per ounce than a conventional chicken thigh – and, like other plant-based meat brands, uses a fraction of the land, water and CO2 of conventional products.
With a background in packaging equipment sales and an understanding of automation technologies, Dayton is ready to help businesses optimize their production processes and enhance efficiency.
The investment will expand the brewery’s capacity to produce fast-growing brands, like Michelob ULTRA, bringing more products to customers and consumers while supporting local communities and jobs.
The acquisition combines Bredabest’s expertise in peanut processing with Natra’s global platform and distribution network, expanding Natra’s portfolio to include peanut-based spreads and other peanut-based ingredients.
The South Carolina facility is the third of five new PDCs Walmart is opening nationwide, marking a milestone in the company’s supply chain transformation.
FoodNet, which is a collaboration between the CDC, USDA FSIS, FDA and 10 state health departments, previously tracked infections caused by eight pathogens. As of July, monitoring is required for only two pathogens.
Kraft Heinz says the separation – which comes a decade after the merger of Kraft Foods and H.J. Heinz – aims to maximize its capabilities and brands while reducing complexity.
The transaction includes three production facilities – located in Carrington, N.D.; New Hope, Minn.; and Winchester, Va. – as well as the Ronzoni retail brand.
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