The partnership aims to make the Lockerbie Creamery in Scotland an ultra-high temperature (UHT) center of excellence by mass scaling milkshake, sundae and lactose-free milk production at the site.
In the U.S., Mars produces more than 40 brands and employ over 70,000 associates who operate 38 factories in addition to veterinary clinics, labs and 16 regional offices.
The AI-powered robot uses advanced sensors and real-time data collection to detect equipment and safety risks, helping keep operations running smoothly while protecting the people behind them.
PepsiCo also announced all core Lay’s products in the U.S. will be made without artificial flavors or colors from artificial sources by the end of the 2025. Lay’s white dips will follow in early 2026.
The plant allows Archer to double capacity while enabling production of over 36 million lbs. of meat sticks – or more than 1 billion Archer Mini Sticks – per year.
Finlays will integrate Leahy-IFP and its global extract business – Finlays Solutions – creating a natural beverages platform from which to serve brand owners, retailers and foodservice operators worldwide.
Operating as a part of NSF’s largest division, Food and Nutrition, the addition of Cambium Analytica’s capabilities allow the organization to stay ahead of market trends and client needs.
The facility provides Foreverland with the capability to run industrial trials with larger clients, secure small and medium-sized business customers, and deliver a scalable supply of cocoa-free chocolate alternatives.
RSS
