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The gnocchi maker will construct a 71,300-sq.-ft. facility to expand its manufacturing capabilities, along with its presence in the United States.

ProFab provides millwrighting, process piping, mechanical and installation services, specializing in projects that require a fast turnaround.

Cretella joined Campbell’s in March 2024 following the completion of the acquisition of Sovos Brands Inc. as senior vice president and general manager of distinctive brands, a business unit within the Meals & Beverages division.

Vel2Go is the brand’s first single-serve offering that allows cheese lovers to enjoy VELVEETA cheese on everything and anything.

Since 2018, Carletti served as CFO of DSM’s nutrition business, and most recently, as chief transformation officer of the newly formed dsm-firmenich Group.

Calbee’s new R&D facility will support the company in bringing Asian-inspired offerings to the mainstream marketplace and expanding Harvest Snaps' presence in the salty snack category.

The M&M'S Peanut Butter Ice Cream Cookie Sandwich is the latest addition to the M&M'S Ice Cream Cookie Sandwich lineup, which already includes Vanilla, Chocolate and Cookies & Cream varieties.

ProSweets Cologne, set for Feb. 2-5 in Cologne, Germany, will provide insight on how AI can help confectionery and snack manufacturers, particularly in the area of vision and quality control.

Goya has mobilized its resources to distribute meals and pantry staples — including rice, beans, canned goods and ready-to-eat meals — to local shelters and relief organizations.

To date, Hormel Foods has donated food products totaling more than 550,000 pounds, including ready-to-eat and shelf-stable products.