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Fortrex says its new name represents its stature as the first line of defense against harmful contaminants in the food supply.

The expansion doubles Hain’s U.S. network capacity and minimizes the distance it takes to deliver products by an anticipated 66% annually.

The acquisition expands Legacy’s bakery categories and adds a brand with retail distribution to Legacy’s portfolio.

Holladay’s Rickhouse D will be constructed over the course of eight to nine months, in partnership with St. Joseph, Missouri-based construction company Al J. Mueller.

Food and consumer goods emerged as 2024’s fastest-growing sector, with robot orders surging by 65%.

With the partnership now spanning over a decade, ABB’s understanding of Heineken's Guadalajara facility’s existing systems has helped evolve its relationship with Heineken’s local team.

The company says it has greater capacity to develop new and seasonal product lines with a short turnaround time since internalizing manufacturing.

The project will expand Ingredion’s capabilities for delivering texture innovations to growing end markets while bolstering the economic viability and sustainability of the Indianapolis plant. Furthermore, by upgrading its energy infrastructure, Ingredion will improve operational efficiency and reliability while reducing greenhouse gas emissions.

Joining Capri Sun’s portfolio of products, including the pouch, which sells over six million units a day, the bottles feature 12 oz. of juice.

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, including extracted protein, functional oils and antioxidants.