Plant Openings

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Based in Janesville, Wisconsin, the food tech hub will pilot microbial, cell-based and plant-based foods.

The family-owned food company will invest $27 million in Morristown, Tenn.

The company is adding new specialty domestic capacity to the growing and underserved U.S. market.

The company has added new team members, including Nate Lindsay, vice president operations, and expanded manufacturing lines.

The company established a joint venture to build an aseptic and extended shelf life, multi-serve bottle facility to be co-located at Select Milk's facility in Littlefield, Texas.

The Twin Falls, Idaho operations will be relocated to the Jerome location.

The company’s Infinity Meat Solutions subsidiaries have sold two meat processing facilities in North Kingstown, R.I., and Camp Hill, Pa., to Cargill.

The facility's construction places a premium on product quality, stability and consistency.

Pringles and Pop-Tarts maker continues to make progress on renewable electricity transformation.

This 166,000-sq.-ft. plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside.