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The company's Clinton and Wilson, N.C., facilities were also recognized for environmental leadership and commitment to exemplary environmental performance beyond regulatory requirements

Ware Malcomb’s Oak Brook, Ill., office is providing architecture, interior design and branding services for the 530,474-sq.-ft. build-to-suit project.

Nature’s Bakery plans to add over 190 jobs to its Utah location and invest $237 million in the Utah facility.

The company plans to close its Sheboygan County plant, financial details were not released.

Startup Cocuus recently launched production of plant-based 3D printed bacon at a facility in Northern Spain with partner Foody’s. 

The expanded Cognizin Citicoline manufacturing facility is located in Hofu, Japan.

The company has a definitive agreement to acquire a broiler processing plant, hatchery and feed mill in Dexter, Mo., that were recently closed by Tyson Foods, Inc.

DrinkPAK was represented by Newmark for the leases in Fort Worth, totaling 2.9 million square feet.

The first phase of IWI Kingman will be home to more than 30,000 pallet positions and 43 dock doors. 

The new 158,000-sq.-ft. building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred and crumble the company’s cheese products for a variety of brands.