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Home » Topics » Plant Openings

Plant Openings
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Renovations/Buildouts

Aqua Cultured Foods Begins Buildout of New Manufacturing Facility

January 12, 2023

The company says the buildout is the final step to commercialization for its plant-based seafood.


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Personnel

Tyson Foods Expands Workforce Projections

January 11, 2023

The company expects to create 400 new jobs at its Caseyville Prepared Foods Plant.


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Financing

Oatbox to Manufacture an Oat Milk Base for Eastern Canada and American Northeast Customers

January 9, 2023

Canada-based startup Oatbox announced the closing of a $7.1 million financing round.


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Man in front of Bosch Rexroth building plans

Bosch Rexroth Opens New Customer Innovation Center

December 28, 2022

The company has completed its new technology research and development facility in Austin, Texas.


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Groundbreaking

BELIEVER Meats Breaks Ground on Meat Production Facility

December 20, 2022

Once operational, the 200,000-sq-ft facility will reportedly be the largest cultivated meat production center in the world.


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Plant Openings

Hodie Meats Opens ‘State of the Art’ Further-Processing Poultry Operation in Northeast Georgia

December 19, 2022

New mission-based company led by local team of experienced poultry industry executives.


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Plant Openings

Maple Leaf Foods Begins Operations at New Plant

November 29, 2022

The state-of-the-art plant in London, Ontario was a $722 million investment.


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Kings Hawaiian

King’s Hawaiian to Expand Hall County Bakery Operations

November 28, 2022

The company will invest more than $85 million in expanding its Oakwood facility, creating more than 160 new jobs.


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Bobo’s Launches New, Wind-Powered Production Facility

November 9, 2022

The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.


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Plant Openings

Crown Bakeries Cuts Ribbon on Reimagined Smyrna Facility

November 7, 2022

The facility the nearly 200,000-square-foot facility, purchased in May 2020, underwent an extensive renovation.


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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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