Plant Openings

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Operating under Sunlit Foods, the company says its Green Food Factory is the largest of its kind in the world.

The Chicago facility, which opened in 1939, is the original manufacturing plant of the Blommer group.

The proposed project would cut 14,000 metric tons of carbon emissions per year for the factories that produce Ben & Jerry’s, Talenti, Magnum, Breyers and other brands.

Cal-Maine Foods plans to remodel and repurpose the assets for use in shell egg and egg products production.

Based in Janesville, Wisconsin, the food tech hub will pilot microbial, cell-based and plant-based foods.

The family-owned food company will invest $27 million in Morristown, Tenn.

The company is adding new specialty domestic capacity to the growing and underserved U.S. market.

The company has added new team members, including Nate Lindsay, vice president operations, and expanded manufacturing lines.

The company established a joint venture to build an aseptic and extended shelf life, multi-serve bottle facility to be co-located at Select Milk's facility in Littlefield, Texas.

The Twin Falls, Idaho operations will be relocated to the Jerome location.