Smaller, continuous cooking systems provide consistent, delectable results compared to older batch-style systems whose results were often less than predictable.
As part of Kellogg’s overall corporate responsibility program, the bakeries will help the company reduce greenhouse gas emissions by 15-20 percent by 2015.
Culinary Art’s Specialties’ new automated packaging line, equipped with smart conveyor technology, processes 2,700 frozen cheesecakes per hour with a product integrity rate of 99.9 percent.
The intercommunication of sercos and CIP-based protocols for safety systems will benefit users and suppliers of automation that is used in potentially explosive applications.
RSS