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Chilled strawberries lose most of their antioxidants, study finds
The study found freeze-drying fruit did not produce similar results.
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Latest headlines
Chobani Twin Falls reaches full capacity milestone in less than a year
The company says sales are up 32 percent year-to-date and are expected to grow further.
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Nestle joins global food waste reduction initiative SAVE FOOD
The initiative now includes 100 industrial companies, associations and media working across the food value chain.
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Sysco to buy US Foods in $3.5 billion deal
The deal has been approved by boards of both companies and is expected to close in the third quarter of next year.
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Colorado could be next in GMO labeling fight
A pro-GMO labeling group has filed preliminary paperwork to put the issue on the ballot.
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Food and beverage processing enzyme market growing
A report predicts moderate growth through 2018.
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Fast food worker strike against minimum wage continues
Low wage workers in more than 100 cities walked off the job on Thursday.
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Video challenges claims about 'superbugs' on meat and poultry products
One professor of microbiology and food safety says USDA indicates 'superbugs' are not on the rise.
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UK aspartame study finds no action needed to protect public
The Committee on Toxicity of Chemicals in Food, Consumer products and the Environment peer reviewed the double-blind, randomized crossover study.
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Humans eating more meat overall, according to global study
Fast growing economies in China, India and elsewhere are offsetting decreases in consumption elsewhere.
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