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USDA's APHIS implements final BSE rule
All beef products imported into the US will now require certification based on the BSE risk category recognized for the region in order to export meat.
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More states join lawsuit against California over hen-housing requirements
The lawsuit was originally filed by Missouri's Attorney General last month.
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Tetra Pak makes progress on sustainability targets
More materials were sourced sustainably, and bio-based materials were introduced.
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DuPont industrial espionage case ends with convictions
Information about the company's process for manufacturing titanium dioxide, which is used as a whitening ingredient, was stolen and sold to a Chinese company.
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Deep freeze, drought cause problems for California citrus
A quarter of the state's mandarin and navel oranges and lemons were wiped out in December freezes.
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FDA includes ISA/IEC 62443 on recognized consensus standards list
Because of their ability to apply to all key industry sectors and critical infrastructure, the ISA/IEC 62443 standards are integral components of the US Cybersecurity Framework.
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GMO Inside launches new campaign on Starbucks milk
The group, which last year pressured General Mills to remove GMO ingredients from Cheerios, wants Starbucks to use only organic milk.
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Keurig plans protection measures against generic refill pods
Patents that expired in 2012 allowed manufacturers to produce K-cups priced lower than the official Green Mountain refills.
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Nutrition Facts label update includes added sugar, serving size changes
The changes include listing added sugar on the labels, as well as more clearly indicated serving sizes.
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Azodicarbonamide in nearly 500 US foods, according to environmental health research and advocacy group
Azodicarbonamide, or ADO, is a chemical foaming agent that came under fire after a successful campaign to remove it from Subway breads.
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