With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.
The American Frozen Food Institute is hoping to change the way consumers think about frozen foods when they head to the shelves by launching the “Frozen. How fresh stays fresh” campaign.
Organic yogurt manufacturer Stonyfield is voluntarily extending the recall of its YoBaby Peach/Pear yogurt to 271 additional stores in six western states.
Philadelphia native Herb Lotman, the founder of Keystone Foods, the supplier of McDonald’s hamburger patties, died Thursday from complications of heart failure.
The United States Pharmacopeial Convention has sent a public comment letter to the FDA asking the administration to address economically-motivated adulteration emphasizing the risks intentional adulteration of ingredients for economic gain can produce.
Vermont made its mark Thursday as Governor Pat Shumlin signed legislation making the state the first to require labels on food containing GMOs or produced with genetic engineering.
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