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The American Frozen Food Institute is hoping to change the way consumers think about frozen foods when they head to the shelves by launching the “Frozen. How fresh stays fresh” campaign.

A new guide detailing good hygiene practices for spirits drinks is available for purchase from The Stationary Office.

Organic yogurt manufacturer Stonyfield is voluntarily extending the recall of its YoBaby Peach/Pear yogurt to 271 additional stores in six western states.

Companies announce that Hillshire will acquire all outstanding shares of Pinnacle in a cash and stock transaction valued at $6.6 billion.

AMI reported China has lifted its ban on poultry from Virginia, a ban which took effect in 2007 after an outbreak of low pathogenic avian influenza.

Philadelphia native Herb Lotman, the founder of Keystone Foods, the supplier of McDonald’s hamburger patties, died Thursday from complications of heart failure.

The United States Pharmacopeial Convention has sent a public comment letter to the FDA asking the administration to address economically-motivated adulteration emphasizing the risks intentional adulteration of ingredients for economic gain can produce.

Vermont made its mark Thursday as Governor Pat Shumlin signed legislation making the state the first to require labels on food containing GMOs or produced with genetic engineering.

Educational sessions presented at the Center for Trends and Technology during PACK EXPO International 2014 will focus on efficiency and efficacy in production,according to its organizers.

The American Meat Institute is inviting its members to submit topics for possible sessions to be added as part of the 2015 International Production and Processing Expo.