Maryland producer E.&B.’s Natural Way is recalling approximately 27,948 pounds of raw lamb products because they were not presented at the border for USDA Food Safety and Inspection Service (FSIS) import inspection, according to the government agency.
Consumers searching their grocery store aisles for healthier food options often fear eating healthy will come at too high of a cost, but a new study from Packaged Facts says manufacturers and retailers are addressing these wellness and nutrition concerns by offering more affordable healthy food options.
Massachusetts-based Shop Packaging LLC is recalling approximately 115,505 pounds of chicken wing products because of misbranding and an undeclared allergen, according to USDA’s Food Safety and Inspection Service (FSIS)
After becoming the first state to require labels on food containing genetically modified organisms (GMOs), Vermont’s Attorney General’s Office has released a preliminary draft of the rules it will use to govern labels on GMO foods.
As people around the globe join together to honor the World Food Day Thursday, the Famine Early Warning Systems Network anticipates a major food crisis will occur if the number of Ebola cases continues to rise.
The EPA has approved the popular herbicide, Enlist Duo, for use in controlling weeds in corn and soybeans genetically engineered to tolerate 2,4-D and glyphosate.
Morton Salt announced it is expanding its product offerings and capabilities in China through a strategic collaboration with Morton China National Salt (Shanghai) Salt Co. Ltd., a Chinese joint venture.
Consumers will have a new method of picking produce when shopping at Whole Foods Market which announced today the launch of a new Responsibly Grown tiered produce rating system to assess how eco-friendly a product’s growing practices are and the potential impact on human health.
North Carolina-based SunBurst Foods has issued a voluntary recall of all of its SunBurst, Fresh Bites and private labeled products—more than 130 varieties in all—because the products have a potential to be contaminated with Listeria monocytogenes.
Do McDonald’s burgers contain lean finely textured beef? wood pulp? No way says the fast-food juggernaut. These are just a few of the many questions the company is responding to through social media as part of a new Q&A campaign the company hopes will change the image of its food.
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