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Home » Topics » Latest headlines

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Supreme Court rejects challenge to foie gras ban

Supreme Court rejects challenge to foie gras ban

Jeremy Gerrard
Jeremy Gerrard
October 14, 2014

The US Supreme Court has thrown out a challenge to the 2004 California law that prohibits the sale of foie gras, according to the Associated Press.


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Food prices could rise through summer

Spread of aggressive hog virus declines

Jeremy Gerrard
Jeremy Gerrard
October 13, 2014

Warmer weather and sterilization efforts have led to a decrease in the spread of the porcine epidemic diarrhea virus (PEDv) which killed millions of pigs last year and caused an increase in pork prices, according to the Associated Press.


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Louisiana museum puts bugs on the menu

Louisiana museum puts bugs on the menu

Jeremy Gerrard
Jeremy Gerrard
October 13, 2014

In honor of chocolate covered insect day, the Audubon Butterfly Garden and Insectarium in New Orleans opened its kitchen this weekend to guests who were able to enjoy an array of edible critters.


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Craft brewers collaborate to reduce carbon footprint

Craft brewers collaborate to reduce carbon footprint

Jeremy Gerrard
Jeremy Gerrard
October 13, 2014

More than 200 craft brewers have helped reduce their collective carbon footprint by 3 million kilograms of carbon dioxide emissions by sharing a pool of kegs instead of owning their own, according to a study by John Heckman with PE International and commissioned by MicroStar Logistics.


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Diamond Foods to build innovation center in Oregon

Diamond Foods to build innovation center in Oregon

Jeremy Gerrard
Jeremy Gerrard
October 9, 2014

Diamond Foods, Inc. will break ground on a new innovation center this week to support product development for its portfolio of snack and nut brands and expand its team of experienced tastemakers.


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IFT identifies 7 supermarket trends

Fats to include for a healthy diet

Jeremy Gerrard
Jeremy Gerrard
October 9, 2014

While often targeted as the enemy when it comes to nutrition and a smaller waistline, fats are a natural part of everyone’s diet that can promote several health benefits.


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PepsiCo inks deal with Dining Alliance

Pepsi and Coke sales hurt by Mexico’s taxes on snacks, sodas

Jeremy Gerrard
Jeremy Gerrard
October 9, 2014

Despite an increase in organic revenue, rising sales and overall company growth, PepsiCo—which announced a higher quarterly profit Thursday—revealed sales in Mexico were down 3 percent, largely in part to new taxes on junk food.


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Keurig coffee partners with Kraft

Market growth for ready-to-drink coffee

Jeremy Gerrard
Jeremy Gerrard
October 8, 2014

Though fresh brewed iced coffee is the cold coffee beverage of choice, a growing number of consumers in the market for cold coffee are grabbing ready-to-drink (RTD) canned or bottled coffee, according to a recent study from Multi-sponsor Surveys.


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IPPE launches â??30 under 30â?? program

IPPE launches “30 under 30” program

Jeremy Gerrard
Jeremy Gerrard
October 8, 2014

The International Production & Processing Expo (IPPE) is launching its third annual Young Leaders “30 under 30”program to target young professionals in the industry who would otherwise not have the opportunity or financial resources to attend IPPE.


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Listeria bacterium (CDC)

Minnesota meat and poultry producer recalls 62,000 pounds of product

Jeremy Gerrard
Jeremy Gerrard
October 8, 2014

Burnsville, MN-based Buddy’s Kitchen has issued a recall of approximately 62,488 pounds of meat and poultry breakfast products because of a possible contamination with Listeria monocytogenes, according to USDA’s Food Safety and Inspection Service (FSIS).


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