In an effort to crack down on companies relocating outside the US for tax benefits, the US Department of the Treasury and the Internal Revenue Service issued its first steps on a targeted approach to reduce the tax benefits—and when possible, stop—corporate tax inversions.
The biotechnology industry will hold its first public Q&A event on the entertainment and news website Reddit today answering any questions relating to genetically modified organisms, or GMOs.
US President Barack Obama has established the new Global Alliance for Climate Smart Agriculture to promote greater international engagement on ways agriculture can help mitigate the impact of climate change.
Through the use of a two-pronged approach, America’s leading beverage companies have pledged to reduce beverage calories consumed per person nationally by 20 by 2025.
A new whitepaper made available by InfinityQS International, Inc. is targeting food and beverage manufacturers by offering ways to help them prepare for the audit process.
A number of leading companies that comprise the supply chain necessary to move cold food products around the world have launched a new organization known as the Global Food Cold Chain Council (GFCCC) to tackle environmental issues.
The state of the organic industry is filled with opportunities, but equally plagued with a host of challenges, according to Laura Batcha, Organic Trade Association executive director and CEO who spoke at the Natural Products Expo East trade show last week.
Illinois-based meat processing holding company OSI Group said it will lay off 340 employees at its Chinese affiliate, Husi Food Co., Ltd., after the facility made headlines in July surrounding an ongoing food safety investigation.
In order to win the fight against foodborne illness, FDA has issued a challenge to food safety experts and innovators by offering a prize for technological breakthroughs on how to detect disease-causing organisms in food – especially Salmonella in fresh produce.
The California Department of Food and Agriculture has adopted grading and labeling standards for California olive oil producers to ensure each product is the real deal.
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