A Texas Tech University professor says Americans should prepare to open their wallets this summer as drought and other factors affecting the nation’s food supply will drive up prices.
Intended to help support small food manufacturing businesses, the Food Standards Agency released MyHACCP, a free web tool to help businesses in the United Kingdom develop their Hazard Analysis and Critical Control Point (HACCP) food safety management system.
New flour mixing company Ardent Mills announced Thursday it has begun production with operations supported by 40 mills, three bakery mix facilities and a specialty bakery.
Global information company NPD Group report one in four US consumers believe gluten-free is good for everyone, though the high cost and taste of gluten-free products outweigh these potential health benefits.
A joint statement released by a number of US farm groups is calling for Japan to be excluded from further discussions on the Trans-Pacific Partnership (TPP) if the country continues to say it will shield its primary agricultural products from competition and not abolish certain tariffs.
As the price of milk reached record highs earlier this year, dairy exporter Fonterra announced it expects a sharp decline in cost saying there is more milk available for the international market to absorb.
USDA announced Healthy Eating on a Budget this week, a new addition to ChooseMyPlate.gov, which aims to inform consumers how to shop healthy while still on a budget.
A growing number of food and beverage manufacturers are listening to consumers who support the removal of high fructose corn syrup by changing recipes to remove the sweetener.
Despite a federal ban on commercial cultivation in the US, and a mountain to climb in the mind of public opinion, hemp, a variety of cannabis, is making waves in the food market.
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