New research on dietary fats and gut bacteria suggests omega-3 polyunsaturated fatty acids (PUFA) found in seafood and marine oils, may reduce inflammation and increase the amount of gut bacteria needed to protect against gastrointestinal (GI) disease.
The European Food Safety Authority (EFSA) announced this week it is confirming previous studies that suggest acrylamide in food increases the risk of developing cancer.
Nestlé USA announced Wednesday it will sell the 37-year-old Juicy Juice brand to private equity fund Brynwood Partners VII L.P. under its newly formed portfolio company, Harvest Hill Beverage Company.
Cattle producers are celebrating Congressional action that they contend will ease the burden of the Environmental Protection Agency's Spill Prevention Control and Countermeasure (SPCC) rule on smaller operations.
The Consortium for Common Food Names is urging the European Union to deny a geographical indication (GI) proposal that would give Denmark exclusive use to the term “havarti.”
Organic processed products certified in the US or Korea are now able to carry an organic label in either country after an arrangement between the two countries went into effect July 1.
Results of a new study point to an increase in competition for the global beverage industry, though industry executives remain optimistic about business improvements.
The Hormel Foods Corporation is breaking into the beverage market, announcing Tuesday its intentions to acquire Muscle Milk product manufacturer CytoSport Holdings, Inc. for $450 million.
After the June announcement that Tyson Foods will acquire Hillshire Brands, New Jersey-based Pinnacle Foods said Tuesday it is exercising its right to terminate the agreement it made to merge with Hillshire.
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