It has been suggested beef production is bad for the environment, but researchers out of the Weizmann Institute of Science have put an actual cost on the industry and say beef takes the highest toll when compared with other animal-derived foods.
Representatives from FDA and the government of Mexico’s National Service for Agro-Alimentary Public Health, Safety and Quality (SENASICA) and Federal Commission for the Protection from Sanitary Risks (COFEPRIS) have signed a statement of intent to form a partnership promoting the safety of fresh and minimally processed agricultural products.
Executives at the Illinois-based meat processing holding company OSI Group have taken responsibility and apologized for the unraveling food safety scandal at Husi Food Co., Ltd., one of its affiliates in Shanghai.
The growing popularity of bourbon has led to increased production in the spirit’s home state with more than five million barrels currently resting in Kentucky warehouses, the most since 1977.
In a close vote, the San Francisco Board of Supervisors approved placing a two-cent-per-ounce tax on sugar-sweetened beverages on the ballot for the upcoming November election, according to the Associated Press.
The US’s Occupational Safety and Health Administration (OSHA) said the January collapse of an International Nutrition Inc. facility in Omaha, resulting in the deaths of two employees, was caused by overloading storage bins on the building’s roof level.
While Europe has a storied history of brewing, Stone Brewing Co., the 10th largest craft brewer in the US, is expanding operations to Berlin to become the first American craft brewer to independently own and operate a brewery in Europe.
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