In order to win the fight against foodborne illness, FDA has issued a challenge to food safety experts and innovators by offering a prize for technological breakthroughs on how to detect disease-causing organisms in food – especially Salmonella in fresh produce.
The California Department of Food and Agriculture has adopted grading and labeling standards for California olive oil producers to ensure each product is the real deal.
As the landscape of supermarkets changes, the Institute of Food Technologists (IFT) has published a set of current and future trends that drive consumer’s grocery shopping behavior.
In response to public comment, FDA has revised four proposed rules to help prevent food-borne illness that when finalized will implement portions of FSMA, the government agency announced Friday.
USDA is offering financial assistance to eligible Florida citrus growers for the removal of trees afflicted with Huanglongbing, commonly known a citrus greening, which has wreaked havoc on the state’s fruit supply.
Sixteen food and beverage companies joined together to help US consumers win their battle over obesity by selling 6.4 trillion fewer calories in 2012 than they did in 2007, according to new studies from the Robert Wood Johnson Foundation.
The Occupational Safety and Health Administration (OSHA) has announced the preliminary top 10 most frequently cited workplace safety violations for the fiscal 2014 year, according to the National Safety Council.
Appealing to the on-the-go coffee drinker who enjoys a dash of flavor with their morning pick-me-up, the makers of Folgers coffee have released a line of flavored liquid coffee enhancers to personalize each cup.