Articles by Jeremy Gerrard

The PROCESS EXPO university program run by the Food Processing Suppliers Association will feature more than 35 hours of educational sessions.

The strongest growth in snack foods during the next five years will be in the better-for-you categories such as yogurt or fresh fruit.

With the start of football season, grills around the country heat up for weekends of tailgating. Despite their different team allegiances, when it comes to what’s on the grill, Americans are in agreement, reports the results of the 25th annual Weber GrillWatch Survey.

Professors at the University of Alberta are developing new technology they are calling ‘smart labels’ that could detect pathogens such as E. coli, Listeria and Salmonella in spoiled meat before consumers take it home.

An Oregon county has opened an investigation into two cases of E. coli that killed one child and hospitalized another.

Manufacturing jobs in Pennsylvania declined 1 percent in the past year despite a national average gain of 1.4 percent reported by the Labor Department, according to the 2015 Pennsylvania Manufacturers Register, a database and directory published by Manufacturers’ News, Inc.

A new study shows most American adults are unaware that FDA’s nutrition labels are based on 2,000-calorie-a-day diets, though a simple text message reminder can go a long way.

As seasonal themed products seem to creep their way into stores earlier each year, the reason is clear, candy is big business and sugary products of the Halloween variety are enjoying an increase in sales.

A new poll of parents with school-aged children finds parents support national nutrition standards by a 3-1o-1 margin, according to the research conducted by The Pew Charitable Trusts, the Robert Wood Johnson Foundation (RWJF), and the American Heart Association (AHA).

A new report from CDC confirms not only do 90 percent of US children eat more than their recommended amounts of sodium, but 40 percent of sodium comes from just 10 common foods.