Articles by Jeremy Gerrard

USDA’s Food Safety and Inspection Service (FSIS) launched new expedited tracing procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce and find the root cause of the incident.

Releasing genetically engineered fruit flies into the wild could be a cheap, effective and environmentally friendly way to control pests according to new research from scientists at the University of East Anglia (UEA) and Oxitec Ltd.

McCormick & Company, Incorporated issued a voluntary recall of its ground oregano 0.75 oz. bottles because of a possible Salmonella contamination.

A Garden City, Kansas meat processing plant owned by Beef Products Inc. (BPI) will begin to collect beef trimmings next week and resume operations after controversy surrounding the company’s lean, finely textured beef product forced the facility to close in 2012.

Favorable weather conditions in the nation’s agricultural states have yielded increasing amounts of corn and soybeans which are expected to reach record-breaking numbers in 2014.

The International Dairy Foods Association (IDFA) submitted comments to FDA last week regarding proposed changes to the Nutrition Facts label.

More than one-third of all food safety violations in 2013 were a result of excessive or illegal pesticide contamination.

A new study says highlights within the protein trend include nuts, yogurt and exotic meats.

US consumers still eat more sodium than they should each day, and the number cutting back on salt continues to decrease.