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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

Krones wins two gold medals at FoodTec Awards

Jeremy Gerrard
March 26, 2015

The DLG (German Agricultural Society) awarded Krones AG with to gold International FoodTec Awards.


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PMMI, Koelnmesse GmbH launch new processing and packaging show

Jeremy Gerrard
March 26, 2015

PMMI, the Association for Packaging and Processing Technologies, and Koelnmesse GmbH, producer of nutrition-related trade fairs in Europe and Asia, announced the organizations have joined to create a new processing and packaging show in the U.S.


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Spinach products recalled over listeria fears

Jeremy Gerrard
March 25, 2015

Major recalls from a number companies who use organic spinach in their products continue to roll in this week resulting in thousands of products being pulled from the shelves because of a possible contamination with Listeria monocytogenes.


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Wrongful death suit filed in Costco hepatitis A outbreak

Jeremy Gerrard
March 25, 2015

The first wrongful death suit was filed in California Tuesday against Costco, Townsend Farms and other suppliers related to the 2013 hepatitis A outbreak linked to a Townsend Farms frozen berry blend product sold at Costco stores.


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Heinz and Kraft merge to create global food giant

Jeremy Gerrard
March 25, 2015

Creating a buzz throughout the global food industry, the H.J. Heinz Company and Kraft Foods Group, Inc. announced a merger deal Wednesday to create The Kraft Heinz Company financed in part by American business mogul Warren Buffet, becoming the third largest food and beverage company in North America.


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Blue Bell expands recall after ice cream cups are linked to Listeria risk

Jeremy Gerrard
March 24, 2015

Blue Bell Ice Cream issued a recall for its 3 oz. institutional/food service ice cream cups because they have the potential to be contaminated with Listeria monocytogenes.


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NAMI critical of foundation for dietary guideline recommendations

Jeremy Gerrard
March 24, 2015

The North American Meat Institute (NAMI) is advocating for better scientific evidence to be the foundation of new nutrition policies after it says a review of the science used by the Dietary Guidelines Advisory Committee revealed more than 70 percent of the recommendations were not based on reviews of USDA’s Nutritional Evidence Library (NEL).


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GMA commends House hearing on national food labeling standards

Jeremy Gerrard
March 24, 2015

The Grocery Manufacturers Association (GMA) said it commends the House Agriculture Committee for its hearing today that will examine the cost and impacts of mandatory biotechnology labeling laws.


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Lawsuit alleges dangerous levels of arsenic in California wines

Jeremy Gerrard
March 23, 2015

A complaint filed last week in Los Angeles Superior Court by California residents alleges 83 bottles of wine originating from more than two dozen California wineries contained dangerously high levels of arsenic, according to the Associated Press.


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World dairy groups join to push for ambitious outcome in TTP negotiations

Jeremy Gerrard
March 23, 2015

Dairy organizations from the U.S. have collaborated with dairy groups from Australia and New Zealand to issue a joint letter to their respective trade and agricultural officials that requests an “ambitious, comprehensive and commercially meaningful” resolution in the Trans-Pacific Partnership, according to the International Dairy Foods Association (IDFA).


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