Articles Tagged with ''design/build''

Dennis Group engineers and project managers discuss the lesser-known factors that can make or break a food manufacturing plant’s long-term expandability.

Located at Austin Innovation Park, the new office marks Dennis Group’s fifth location in the United States and reflects the firm’s growth alongside increasing demand for food manufacturing infrastructure throughout Texas and the surrounding region.

Conversations with manufacturing CEOs are rooted in strategy, risk and performance, highlighting the evolving expectations placed on design and construction partners.

Envision aims to streamline the complexities of new food and beverage facility construction by offering both standardized, in-stock drainage solutions and custom-designed products.

The 386,047-sq.-ft. refrigerator/freezer distribution facility in Florence, South Carolina includes 45 loading docks, a Cheney Express and the largest culinary kitchen the company has developed to date.

Dennis Group’s Growth-Ready Facility Planning approach is designed to align early design decisions with strategic future expansion.

Dennis Group’s Growth-Ready Facility Planning approach is designed to align early design decisions with strategic future expansion.

Black & Veatch’s Kim Lovan and Carrie Woehler discuss how food and beverage manufacturers are implementing automation, considerations for vetting solution providers, and how automation projects have evolved.

Biskup will continue representing CRB across the industry – meeting with clients, attending key conferences and supporting collaboration and knowledge-sharing efforts across life sciences and food and beverage manufacturing.

ESI Group’s Strategic Growth Team unites business development, marketing and preconstruction experts into a collaborative unit.