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The growth of mainstream demand for wine is shifting towards new markets and consumers. In part, this means more wine for millennials who are consuming more of the beverage than previous generations, according to a new report from Rabobank.
The growing popularity of bourbon has led to increased production in the spirit’s home state with more than five million barrels currently resting in Kentucky warehouses, the most since 1977.
While Europe has a storied history of brewing, Stone Brewing Co., the 10th largest craft brewer in the US, is expanding operations to Berlin to become the first American craft brewer to independently own and operate a brewery in Europe.
As the 2014 World Cup continues to ignite the globe with football fever, official champagne supplier of the games Taittinger, announced the release of a limited edition Brut Réserve NV and a gift carton made for the competition.
Modified atmosphere packaging has been a game-changer for many foods and beverages, though until now the technology was the domain of industrial users.