Articles Tagged with ''bakery product''

By the end 2026, Bimbo Bakeries USA will complete the final phase of artificial color removal in occasional-consumption products such as sweet baked goods and snacks.

The bakery brand plans to unify its team under one roof as its nationwide growth accelerates.

Gardner Pie Company turned to Benchmark Automation to develop a series of conveyors to support manufacturing and packaging of baked and frozen pies without damaging tender, flaky crusts.

Sunset Glaze is a plant-based, allergen-free alternative to egg wash that delivers a golden finish.

Made with real butter and semisweet chocolate, Entenmann's Big Chunk Soft Baked Cookies are available in three flavors.

Construction of the new factory will start in fall 2024 and is set to conclude by the end of 2025.

ESI Group USA, a design, engineering and construction services firm, will build the expansion.

Boogie Lab will open a micro-bakery that uses AI to improve quality, increased efficiency and expanded accessibility in New York.

Approximately a dozen SKUs of the "French puff pastry in the green box," which has been offered since 1938, will be manufactured in Hazelton, Pennsylvania.

The manufacturing facility in southwest Arkansas is expected to create 266 new jobs over the next two years.