Articles Tagged with ''bakery product''

Made with real butter and semisweet chocolate, Entenmann's Big Chunk Soft Baked Cookies are available in three flavors.

Construction of the new factory will start in fall 2024 and is set to conclude by the end of 2025.

ESI Group USA, a design, engineering and construction services firm, will build the expansion.

Boogie Lab will open a micro-bakery that uses AI to improve quality, increased efficiency and expanded accessibility in New York.

Approximately a dozen SKUs of the "French puff pastry in the green box," which has been offered since 1938, will be manufactured in Hazelton, Pennsylvania.

The manufacturing facility in southwest Arkansas is expected to create 266 new jobs over the next two years.

Simply Kake’s emulsifier formulation complements the food industry's cleaner label initiatives.

The company will invest more than $85 million in expanding its Oakwood facility, creating more than 160 new jobs.

Acryleast Pro is reportedly twice as effective in reducing acrylamide at lower doses than the original product.

The company has partnered with a local bakery to incorporate its fall flavor, Natural Baked Apple Pie, into an actual pie that is available for nationwide delivery.