The portfolio brings together powders, bars, beverages and center-of-plate offerings in an integrated nutrition platform that allows consumers to stack nutrients — from plant protein and fiber to polyphenols and phytosterols.
The cultivated meat sector faces many challenges, especially in scaling production. AI — and in particular hybrid model digital twins — can help overcome critical hurdles to industry viability.
Protein products geared toward a healthy lifestyle are ubiquitous in North America. As demand increases across the board, producers are evaluating alternative protein manufacturing and precision fermentation.
With rising demand for protein, food manufacturers are turning to plant-based proteins, precision fermentation, and AI-powered tools for innovation. Pea protein is becoming popular, and new partnerships and digital technologies are aiding in reformulation and product development.
Following a successful technology collaboration validating the compatibility of the two platforms, Ever After Foods’ acquisition of Fishway adds a portfolio of aquatic cell lines, expertise in animal-component-free media, and an experienced scientific team.
The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with the precision and consistency required of these systems.
As if the cost to produce cultured meat products isn’t a severe enough hurdle, some state governments have made it almost impossible to enter the market.
For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as their conventional counterparts and gain acceptance from consumers — though some states have already banned FDA-approved cultured meats.
Perfecta spans multiple protein analog categories and designed to address the primary barriers limiting plant-based category expansion, namely taste, texture and the experience of eating a whole cut of meat.
By combining Debut’s technology with Oterra’s formulation expertise, the companies aim to produce natural color solutions spanning orange, red and violet, offering a full range of stable shades to food and beverage manufacturers.
3D printing, while serving roles in package design, tools and spare parts, is finding applications for creating unique foods that aren’t practical for conventional methods.
Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.
AuX Labs will use the new to ramp manufacturing, expand the team and support foodservice and consumer partnerships centered on high-performance applications.