Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » Alternative Protein

Alternative Protein
Alternative Protein RSS Feed RSS

Ripple Organic Plant-Based Milk
Plant-Based

Ripple Foods Introduces Organic Plant-Based Milk

January 16, 2026

Available in Original and Vanilla, Ripple Organic provides more protein than almond milk and is free from the top nine allergens.


Read More
Silk Protein
Plant-Based

Danone U.S. Debuts Silk Protein Plant-Based Beverage

January 14, 2026

Silk Protein offers 13 grams of complete plant protein, as well as fiber, calcium and vitamin D.


Read More
Rebellyous Spicy Products
Plant-Based

Rebellyous Foods Commercially Launches Mock 3 Production System

January 8, 2026

The system converts conventional batch production of plant-based meat substrates into fully continuous and automated production.


Read More
Before the Butcher logo
Alternative Protein

The Jensen Meat Company Integrates Before the Butcher into Plant-Based Division

December 28, 2025

Jensen acquired Before the Butcher in 2019 but operated as an independent company.


Read More
The Campbell's Company logo
Company News

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
December 1, 2025

Robert Garza, a former Campbell’s employee, released a recording in which Campbell’s CISO Martin Bally allegedly says the company’s products are for “poor people” and that they contain “bioengineered meat.”


Read More
alternative protein products
Top Plant-Based Foods

Alternative Protein in 2025: Key Trends and Technologies

FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product introductions.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
November 18, 2025

FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product introductions.


Read More
Bettani cheese pizza
Plant-Based

Dairy-Free Cheese Maker Climax Foods Rebrands as Bettani Farms

October 6, 2025

Bettani’s mozzarella, feta and other cheeses leverage Caseed, the company’s proprietary protein ingredient.


Read More
Eat Just Just Meat Chicken
Alternative Protein

Eat Just Brings Just Meat to Texas at H-E-B

September 10, 2025

The Just Meat has no cholesterol, 18 g of protein per serving – more per ounce than a conventional chicken thigh – and, like other plant-based meat brands, uses a fraction of the land, water and CO2 of conventional products.


Read More
Mission Barns meatballs

Backed Into a Corner, Alternative Protein Gets Creative

State legislative bans are targeting ingredients, dyes and cultivated products in 2025. Therefore, the market is forcing OEMs and alternative protein suppliers to get creative in manufacturing, lowering ingredient costs, and even going to market.
Grant Gerke
Grant Gerke
September 8, 2025

State legislative bans are targeting ingredients, dyes and cultivated products in 2025. Therefore, the market is forcing OEMs and alternative protein suppliers to get creative in manufacturing, lowering ingredient costs, and even going to market.


Read More
Oscar Mayer Everybun Pack
Meat/Poultry/Fish

Oscar Mayer Debuts EveryBun Pack with Wieners and Plant-Based Hot Dogs

August 19, 2025

Oscar Mayer’s EveryBun Pack includes an option for every guest at the table, comprising eight hot dogs (Oscar Mayer’s Wieners) and four not-hot dogs (Oscar Mayer’s Plant-Based Hot Dogs) packaged without cross-contamination.


Read More
Previous 1 2 3 4 5 6 7 8 9 … 23 24 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Pecorino Romano cheese

The Ambriola Company Recalls Pecorino Romano Products Over Listeria Risk

production-line-in-the-food-factory

IFT Outlines Top 5 Food Industry Trends for 2026

Carbonated soda poured into a glass

Coca-Cola to Lay Off 75 Corporate Employees

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing